These ruby chocolate Callets from Callebaut have a cocoa percentage of 47.3%. The chocolate drops are suitable for melting. With a standard fluidity of 3 drops, this is one of Callebaut's most versatile chocolates. Ideal if you are looking for chocolate for various applications. From mixing and flavoring to enrobing, molding, coating, and glazing. The intense fruit flavor has fresh sour accents without added colorings and fruit aromas.