The Aquafaba Plant-Based Egg White Substitute 250ml is the perfect egg white replacement. The ideal solution for those who eat vegan or lactose-free. This substitute is also gluten-free. The plant-based egg white substitute has almost the same consistency as egg white. Like regular egg, this substitute provides binding. Suitable for use in cookies, cakes, or brownies, among others. In addition, you can also whip the plant-based egg white substitute, just like a regular egg.