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Recipes with this product

We have collected a number of recipes that you can make with this Frisee Spanish

More inspiration

Pappadums with avocado cream and lightly smoked carpaccio

Do you want to serve carpaccio in an original way and be able to prepare most of it in advance? Use the Big Green Egg to smoke beef tenderloin on hay and applewood.

Recipes with this product

We have collected a number of recipes that you can make with this Frisee Spanish

More inspiration

Pappadums with avocado cream and lightly smoked carpaccio

Do you want to serve carpaccio in an original way and be able to prepare most of it in advance? Use the Big Green Egg to smoke beef tenderloin on hay and applewood.

Pomme pavé with steak tartare and asparagus

Quick pomme pavé, charred asparagus and smoked beef tartare.

Guinea fowl with baked venison liver sausage

Guinea fowl roulades with baked liver sausage, fried apple, sauerkraut, croutons of currant bread, and a port syrup.

Salad of frisée, grilled Roseval potato, spring onion and smoked salmon

Grilled Roseval potato salad, with sautéed spring onion and hot-smoked salmon.

Crostini with hummus, red beet, grilled zucchini and goat cheese

This crostini is made with Focaccia Mediterranea from Lanterna, a true Italian flavor enhancer.

34233802

Frisee Spanish

Packaging1 items
Article Number
34233802

per items

Frisée, also known as curly endive, is a bitter type of endive. The outside of the frisée is green and the inside has at least 30% yellow leaves. The heart is delicious to use in salads. Tip: do not cut the leaves from the head, but rather tear them. Cutting causes the 'curlier effect' of the lettuce to be lost.

Storage advice after openingNa opening verpakking product gekoeld bewaren

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Preperation adviceWassen en drogen voor gebruik. Gebruik slasoorten als basis voor slamixen en groene salades

Energy (kJ)76

Energy (Kcal)18

Proteins (gram)1,3

Carbohydrates (gram)2,4

- of which sugar (gram)0

Fat (gram)0,2

saturated (gram)0

Mono unsaturated (gram)0

Poly unsaturated (gram)0

Fiber (gram)0,9

Salt (gram)0

Frisee Spanish

Description

Storage

Preparation

Nutrients