A dessert board? Absolutely! Made from cream, mascarpone, cocoa powder, and Nutella. Garnished with pieces of Koetjesreep and meringue, rice crispies, and honey cress.
A spectacular amuse-bouche, if we do say so ourselves! Delicious thanks to the wonderfully smoked halibut and chic due to the use of gold leaf.
You can use QimiQ for both cold and warm, savory and sweet preparations. A small amount of gelatin has been added to this special cream from Austria. The cream contains only 15% fat and makes it possible to bind oil, butter, or liquids without the need to add binders.
CountryAustria
Storage advice after openingUnopened at room temperature (20-25ºC) best before: see top of carton. Once openedstore in refrigerator and use within 3-4 days.
Minimum storage temperature4 ºC
Maximum storage temperature25 ºC
Preperation advice1.) Lightly whip the cold QimiQ Whip completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). 2.) Add recipe ingredients and whisk until required volume has been achieved.
België (nl)