Hollowed lime filled with lime and lemon sorbet and mojito mousse

Name: Hollowed lime filled with lime and lemon sorbet and mojito mousse
Ingredients: 200 g Cane sugar; 8 units.items Mint sprigs; 100 g White rum; Limes; Zest of 2 limes; 400 g Water; 100 g Lime juice; 400 g QimiQ whip pastry cream; 80 g Icing sugar; 250 ml Mojito infusion; 150 ml Lightly whipped cream; Lime and lemon sorbet; Mint leaf

A refreshing dessert creation, consisting of a hollowed-out lime filled with fresh lime and lemon sorbet and a creamy mojito mousse.Pre-desserts, also known as dessert amuses, are small tasty creations that introduce the dessert in a festive way. These mini-bites tantalize the taste buds and prepare you for the finale of the menu.

Ingredients

Limes

200gCane sugar

8units.itemsMint sprigs

100gWhite rum

Zest of 2 limes

400gWater

100gLime juice

400gQimiQ whip pastry cream

80gIcing sugar

250mlMojito infusion

150mlLightly whipped cream

Lime and lemon sorbet

Mint leaf

Preparation

Halve the limes and remove the pulp.
Squeeze out the juice and save it for later use.

Heat the sugar with the lime peels until the sugar is melted, without letting it caramelize darkly.
Add the rum and ignite to let the alcohol evaporate.
Add the water, lime juice, and mint and mix everything well.
Let the infusion steep for at least 12 hours (preferably vacuum-sealed). Then strain the infusion.

Mix the QimiQ with the mojito infusion and powdered sugar in a food processor until smooth.
Then whisk the mixture until airy and gently fold in the semi-whipped cream.