Mini donut filled with passion fruit chocolate

Name: Mini donut filled with passion fruit chocolate
Ingredients: 100 g Sifted flour; 200 g Whole milk; 100 g Butter; 150 g Whole egg; Fine granulated sugar; Passion fruit chocolate callets; Passion fruit powder

This refined mini donut has a soft filling of creamy passion fruit chocolate, offering a perfect balance between sweet and slightly sour.Pre-desserts, also known as dessert amuses, are small tasty creations that introduce the dessert in a festive way. These mini-bites tantalize the taste buds and prepare you for the finale of the menu.

Ingredients

100gSifted flour

200gWhole milk

100gButter

150gWhole egg

Passion fruit chocolate callets

Fine granulated sugar

Passion fruit powder

Preparation

Heat the milk with the butter until the butter is completely melted.
Add the flour while stirring until a dough ball forms that comes away from the edge.
Put the dough in the bowl of a KitchenAid and let it cool slightly.
Then gradually beat in the egg with a whisk in the machine.
Pour the mixture into silicone half-sphere molds and press a piece of passion fruit chocolate into the center halfway through.
Fill the mold further and freeze.

Mix the fruit powder into the sugar to taste.
Fry the donuts straight from the freezer in oil at 180°C. As soon as they float, they are done.
Roll the donuts in the sugar mixture and serve them warm so the chocolate inside is melted.