BBQ tomato soup with roasted vegetables and pulled pork

Name: BBQ tomato soup with roasted vegetables and pulled pork
Ingredients: 10 g garlic puree; 2 yellow bell peppers; 190 g Spanish tomato and roasted pepper soup; 2 Red bell peppers; 1 Eggplant; 600 g Pulled pork; 1 Leek

BBQ tomato soup with bell pepper, eggplant, and pulled pork. Full and savory with a robust, roasted bite. Approximate cost price per person: €1.94.Ingredients for 10 people.

Ingredients

10ggarlic puree

2yellow bell peppers

190gSpanish tomato and roasted pepper soup

2Red bell peppers

1Eggplant

600gPulled pork

1Leek

Preparation

Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
Add the garlic and let the soup simmer gently for 5 minutes.
Roast the vegetables in the oven, grill, or BBQ.
Heat the pulled pork in the oven.
Peel the peppers and the leek and cut them together with the eggplant into pieces.
Ladle the soup into the soup cups.
Divide the roasted vegetables together with the pulled pork over the soup.