
Turkish lentil soup
Savory Turkish lentil soup with a spicy touch of chili oil. Approximate cost per person: €0.90.Ingredients for 10 people.Ingredients
1Flatbread
50gChili oil
180gTurkish lentil soup
1Tray of Melissa cress
1Tray of Ghoa cress
Preparation
- Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
- Let the soup simmer gently for 8 minutes.
- Ladle the soup into bowls and finish with the cress.
- Serve the soup with flatbread and chili tapenade.



