Corn soup with surimi and popcorn

Name: Corn soup with surimi and popcorn
Ingredients: 250 g Corn kernels; 180 g American corn soup; 10 g basil leaves; 10 g Lemongrass purée; 60 g Popcorn; 300 g Surimi

Corn soup with lemongrass, surimi, basil, and a crispy popcorn topping. Approximate cost per person: €0.95.Ingredients for 10 people.

Ingredients

250gCorn kernels

180gAmerican corn soup

10gbasil leaves

10gLemongrass purée

60gPopcorn

300gSurimi

Preparation

Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
Add the corn kernels and the lemongrass puree and let the soup simmer gently for 5 minutes.
Meanwhile, cut the surimi and divide it among the soup bowls.
Ladle the soup into the soup bowls and garnish with the basil and the popcorn.