Moroccan harira with coriander, mint and salted lemon

Name: Moroccan harira with coriander, mint and salted lemon
Ingredients: 250 g Chickpeas; 3 Sprigs of mint; 130 g Knorr Professional Moroccan harira soup; 1 g Salted lemon; 10 Coriander sprigs

Moroccan harira with coriander, mint and salted lemon. Approximate cost price per person: €0.58.The soups are easy to prepare and ready to serve immediately, but also serve as a smart base for enrichment! The recipe below is suitable for 10 people.

Ingredients

250gChickpeas

3Sprigs of mint

130gKnorr Professional Moroccan harira soup

1gSalted lemon

10Coriander sprigs

Preparation

Bring two liters of water to a boil and add the soup powder while stirring.
Add the chickpeas and let the soup simmer gently for 8 minutes.
Pick the coriander and mint and chop coarsely.
Finely chop the peel of the preserved lemon.
Ladle the soup into bowls and garnish with the chopped coriander and finely chopped preserved lemon peel.