Peruvian sweet potato soup

Name: Peruvian sweet potato soup
Ingredients: 1 Red bell pepper; 150 g Truffle potatoes; 1 Tray of Ghoa cress; 1 g Chili flakes; 1 Yellow bell pepper; 200 g Knorr Professional Peruvian sweet potato soup

Surprising world soups from Knorr Professional, quick to serve as an exciting dish. Approximate cost price per person: €1.00.The soups are easy to prepare and ready to serve, but also very suitable as a smart base to enrich! The recipe below is suitable for 10 people.

Ingredients

1Red bell pepper

150gTruffle potatoes

1Tray of Ghoa cress

1gChili flakes

1Yellow bell pepper

200gKnorr Professional Peruvian sweet potato soup

Preparation

Bring two liters of water to a boil and, while stirring, add the soup powder.
Let the soup simmer gently for 5 minutes.
Peel the bell peppers, cut into brunoise, and blanch.
Wash the truffle potatoes (or perupas) and slice them thinly on a mandoline. Fry them separately at 160°C until crispy.
Divide the bell pepper into bowls and ladle the soup over it.
Finish with the potato chips, Ghoa cress, and chili flakes.