Bisque with fennel and shrimp

Name: Bisque with fennel and shrimp
Ingredients: 200 g Fennel; Clarified butter; 300 g Shrimp; 1 brioche bread; 200 g Knorr Professional Bisque soup; 3 Spring onion stalks; 1 bunches of watercress

With the surprising and contemporary world soups from Knorr Professional, you can quickly serve an exciting dish.The soups are easy to prepare and ready to serve immediately, but as a smart base also very suitable for enriching! The recipe below is suitable for 10 people.

Ingredients

200gFennel

Clarified butter

300gShrimp

1brioche bread

200gKnorr Professional Bisque soup

3Spring onion stalks

1bunches of watercress

Preparation

Bring two liters of water to a boil and add the soup powder while stirring.
Let the soup simmer gently for 5 minutes.
Cut the shrimp into small pieces and add them to the soup.
Clean the fennel, cut into brunoise, and blanch.
Cut the brioche bread into nice cubes and fry until crispy in clarified butter.
Cut the spring onion into rings.
Divide the fennel into bowls and ladle the soup over it. Finish with watercress, spring onion rings, and serve with brioche croutons.