B’rustiek flute with Ganda ham and Ossekop cheese

Name: B’rustiek flute with Ganda ham and Ossekop cheese
Ingredients: Ossekop cheese; chopped parsley; Salted butter; 2 B'rustiek white flutes; sliced Ganda ham

For this recipe, B'rustiek flutes from Bussing Brood were used.

Bussing's love for bread goes beyond just attention to product and process. Naturally, with their craftsmanship, they use a keen eye for the very best ingredients. With today's techniques, they guarantee consistent quality at an absolutely top level. For 4 generations, Bussing Brood has been baking crispy, fragrant, and flavorful bread. The finesse lies in mastering the craft. That was the case in the past, and it is still true today.

Ingredients

Ossekop cheese

chopped parsley

Salted butter

2B'rustiek white flutes

sliced Ganda ham

Preparation

Let the bread thaw.
Score the bread crosswise with a sharp knife.
Insert slices of Ossekop cheese and slices of Ganda ham alternately into the cuts.
Melt the salted butter and add the chopped parsley.
Spoon the parsley butter generously over the bread.
Bake in a preheated oven at 180°C for 12 minutes or on a Kamado barbecue.
Serve as a delicious sharing dish on the terrace.