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Crispy meringue of egg white

Fits many desserts, but is also very tasty as a side dish.

Ingredients

480gSugar
300gWater
42gAlbumin
150gLemon juice
2Vanilla powder

Preparation

  1. Mix everything well with a whisk and then whip in the Kitchenaid.
  2. Spread out thinly (use a stencil if necessary).
  3. Dry at 58°C in the oven or dehydrator (4 to 5 hours).