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Edible coral of Blue Curaçao

Make edible coral by soaking baba’s in Blue Curaçao and then breaking them into pieces to create ‘coral’.

This recipe is part of Plateau de Fruits de desserts. An impressive combination of beautiful desserts and a surprising twist on the classic 'fruits de mer'.

Ingredients

Savarin Baba
Blue Curaçao

Preparation

  1. Let the Savarin Babas soak in the Blue Curaçao.
  2. Pat dry and then break into pieces to resemble 'coral'.