Espuma of arugula and parsley

Name: Espuma of arugula and parsley
Ingredients: 80 g mild olive oil; 50 g Pro espuma; 75 g Rocket; 15 g Flat-leaf parsley; 80 g Chardonnay vinegar

A delicious, surprising espuma.

Ingredients

80gmild olive oil

50gPro espuma

75gRocket

15gFlat-leaf parsley

80gChardonnay vinegar

Preparation

Blend 75 grams of arugula, 15 grams of flat-leaf parsley (leaves only), 80 grams of chardonnay vinegar, and 80 grams of mild olive oil in a blender.
Press the mixture through a sieve.
Season with salt and blend in 50 grams of pro espuma with a hand blender.
Transfer to a siphon and charge with two cartridges.
Keep cold until use.