Flammkuchen with peach

Name: Flammkuchen with peach
Ingredients: Crème fraîche; Peach; Ricotta; Basil; Medium flammkuchen base; Aleppo pepper

Flammkuchen with peach, crème fraîche, ricotta, basil, and Aleppo pepper.

Ingredients

Crème fraîche

Peach

Ricotta

Basil

Medium flammkuchen base

Aleppo pepper

Spread the crème fraîche and ricotta over the flammkuchen.
Bake the flammkuchen in a preheated oven at 250°C (with a stone if available) and bake the flammkuchen for about 4 minutes.
Top the flammkuchen with peach, basil, and Aleppo pepper.

Wiesehoff

40160405

per Bucket 1 Kilogram

per unit à 6 Bucket

Gourmet

41238910

per Bag 10 items

per unit à 20 Bag

Med Cuisine

25227750

per JAR 80 Gram

per unit à 12 JAR

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