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Flammkuchen with figs

Flammkuchen with figs, mascarpone with beetroot juice, yellow tomatoes, red chili, fior di latte and smoked almonds.

Ingredients

Medium flammkuchen base
Beet juice
Mascarpone
Yellow tomatoes
Red chili
Fior di latte
Smoked almonds

Preparation

  1. Mix the mascarpone with the beet juice.
  2. Spread the mixture over the flammkuchen.
  3. Bake the flammkuchen in a preheated oven at 250°C (with a stone if available) and bake the flammkuchen for about 4 minutes.
  4. Cut the figs, yellow tomatoes, and red pepper to the desired size and top the flammkuchen with the ingredients.
  5. Spread the fior di latte and smoked almonds over the flammkuchen.