Flat iron steak from the barbecue

Name: Flat iron steak from the barbecue
Ingredients: Salt; Split beef blade; Herb butter

A juicy and full-flavoured flat iron steak, perfectly grilled on the barbecue for a tender texture and an intense meat flavour.

Ingredients

Salt

Split beef blade

Herb butter

Place on a hot barbecue at 250°C.
Grill briefly on both sides until a core temperature of approx. 52°C is reached.
Salt the steak after grilling, let it rest in aluminum foil, and pour over melted herb butter for extra flavor.

Van der Zee

30300530

per 1500 Gram

per piece à 1,8 kg

HANOS Selektie

27111000

per Role 500 Gram

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