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Grilled avocado & spiced burrata

Grilled avocado with a spicy burrata twist and fresh pomegranate.TABASCO is not just any sauce. It is that touch of spice that gives dishes and drinks an intense flavor boost. Just a few drops are enough to transform any preparation into a lingering taste experience.

Ingredients

Preparation

Chef's cream
Avocado
Tabasco
2Mini burratas
Crème fraîche
Pomegranate
Lime
Pan sucre
Salt

Preparation

  1. Grill the avocado in its skin for about 6 minutes on the barbecue at 200°C.
  2. Halve the avocado and briefly grill the "fruit" side for about 2 minutes.
  3. Blend the mini burratas with the cooking cream, tabasco, and salt to taste.

  1. Spread some of the spiced burrata over the sugarloaf lettuce.
  2. Place the avocado on the lettuce.
  3. Sprinkle some pomegranate seeds on top.
  4. Garnish with a lime slice.