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Salmon with white ponzu & spicy mayonnaise

Fresh with a spicy twist: salmon in ponzu with a fiery touch of Tabasco.TABASCO is not just a sauce. It is that touch of spice that gives dishes and drinks an intense flavor boost. Just a few drops are enough to transform any preparation into a memorable taste experience.

Ingredients

Preparation

Tabasco
Salmon
Kewpie
Ponzu
Nori wasabi chips
piping bag
Ama Soyu
Harinori
Blowtorch

Preparation

  1. Mix Kewpie with Tabasco to taste and put this in a piping bag.
  2. Make a bath of white ponzu and add the diced salmon.
  3. Let the salmon marinate (cook) for about 5 minutes.
  4. Pat the salmon dry and brush with Ama Soyu.
  5. Briefly torch the salmon with a blowtorch.

  1. Place the salmon cubes on a wasabi chip.
  2. Top with the Kewpie wasabi mayonnaise.
  3. Place a piece of harinori on top.