Marinated red cabbage

Name: Marinated red cabbage
Ingredients: 1 Red cabbage; 50 g Sugar; 75 g Rice vinegar

Lightly sweet red cabbage, marinated in a spicy and aromatic dressing, ideal as a colourful side dish or flavourful accent in dishes.

Ingredients

1Red cabbage

50gSugar

75gRice vinegar

Slice the red cabbage very thinly with a sharp knife or on a mandoline and place in a preserving jar.
Boil the rice vinegar with the sugar and pour this over the sliced red cabbage.
Leave in the refrigerator for at least 1 night.

34274938

per 1 Kilogram

per unit à 12 kg

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