Joviander veal ham from the Big Green Egg

Name: Joviander veal ham from the Big Green Egg
Ingredients: 1 units.items Joviander veal shank; lhatria fasia; Sea salt; 50 g Butter

The Joviander veal shank, prepared on the Big Green Egg, offers a perfect combination of tenderness and a subtle smoky flavor.

Ingredients

1units.itemsJoviander veal shank

lhatria fasia

Sea salt

50gButter

Preparation

Prepare the Big Green Egg as follows: 150°C, convEGGtor, drip pan, stainless steel grid.
Sprinkle the meat with sea salt and then with the herbs, place the meat indirectly on the Big Green Egg for 2 hours.
Then wrap it in aluminum foil together with the butter. Let it cook for about 3 hours until a core temperature of 95°C is reached.

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