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Colorful syrups

Make delicious syrups with the tea/flower varieties: butterfly pea and roselle.

These syrups are then perfect for use in various cocktails, such as typical Asian variants with condensed milk. This creates a striking layered effect. Use a dash of syrup in a cocktail for a vibrant color and subtle, floral flavor.

Ingredients

8 dried flowers or 1 teaspoon powder
1lHot water
1units.itemscup sugar

Preparation

  1. Add the dried flowers or powder to the hot water.
  2. Stir well until the dried flowers have infused (about 5 minutes) or the powder is fully dissolved.
  3. Add the sugar and stir until fully dissolved.
  4. Let cool and store in an airtight bottle.