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Crispy cauliflower & celeriac

This dish consists of: cauliflower and celeriac, breadcrumbs, sauce.

Ingredients

1Celeriac
1Cauliflower
3Egg whites
2Unagi sauce

100gFlour
100gPanko
1Potato starch
1bourguignon herbs

Yogurt
finely chopped canned chipotle peppers

Spring onion
Coriander
sweet and sour red cabbage

Preparation

  1. Blanch the celeriac and cut into square cubes.
  2. Blanch the cauliflower and cut into florets.
  3. Whisk the egg whites with the unagi sauce and marinate the vegetables in this for at least four hours.
  4. Remove the vegetables from the marinade.

  1. Bread the vegetables in breadcrumbs and fry until crispy in oil.

  1. Mix the yogurt, mayonnaise, and finely chopped chipotle peppers.

  1. Serve the cauliflower and celeriac with tonkatsu sauce, homemade sauce, and garnish with spring onion, coriander, and sweet and sour red cabbage.