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Oyster of vanilla ice cream and gingerbread

Make this oyster from vanilla ice cream and gingerbread using the silicone mold ‘oyster’.

This recipe is part of Plateau de Fruits de desserts. An impressive combination of beautiful desserts and a surprising twist on the classic 'fruits de mer'.

Ingredients

Silicone oyster mold
Vanilla ice cream
Gold spray
Gingerbread crumble

Preparation

  1. Soften the vanilla ice cream and spread it in the mold.
  2. Cover the bottom with the gingerbread crumble.
  3. Freeze thoroughly.
  4. Remove from the mold and lightly spray with the gold spray.