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Paneer skewers

We mainly know this grilling cheese from Indian cuisine.

Marinated in, among other things, curry masala; delicious as a vegetarian skewer!

Ingredients

1Pointed pepper
2ground coriander
400gpaneer cheese
150gGreek yogurt
1Red onion
1Chopped garlic
1mustard flower
1ground chili
1grated ginger
2tabasco oil
1masala curry
finely chopped fresh mint and coriander
juice of 1 lemon
Vegetarian samosa

Preparation

  1. Cut the paneer cheese into cubes.
  2. Cut the pointed pepper and red onion into pieces.
  3. For the marinade, mix the Greek yogurt with masala curry, ground coriander, ground chili, mustard flour, fresh mint and coriander, lemon juice, grated ginger, chopped garlic, and the Tabasco oil.
  4. Coat the paneer, pointed pepper, and red onion in the marinade and skewer them onto a skewer.
  5. Finally, skewer a thawed vegetarian samosa onto the skewer.
  6. Grill the skewers on the barbecue.