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Pecorino and Aubergine crostini

Crostini topped with pecorino, grilled aubergine and port syrup.

Ingredients

Bread
port syrup
Aged pecorino
Grilled eggplant

Preparation

  1. Cut rounds from the bread with a cutter and drizzle with olive oil.
  2. Top the bread with pecorino and grilled eggplant.
  3. Drizzle with port syrup.