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Dolmadakia

Dolmadakia are stuffed vine leaves. They are traditionally filled with, among other things, rice, dill, and mint.Our chef uses ready-to-serve dolmadakia and heats them in the oven.

Ingredients

Red onion
Parsley
Lemon
Lemon oil
Tomato
Dolmades

Preparation

  1. Heat the dolmades in the oven (180°C for about 5 minutes.)
  2. Heat the tomato sauce and season with salt and pepper.
  3. Serve the dolmadakia with lemon oil, lemon-tomato sauce, and red onion.