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Sticky avocado fingers

Avocado fingers with a glaze of BBQ marinade.

Salud makes avocado products with the best Hass avocados in the world, sourced from Michoacán in Mexico.

Ingredients

avocado slices
Korean BBQ sauce marinade
soy garlic glaze
Japanese mayonnaise
okonomi sauce
katsuobushi

Preparation

  1. Mix 100 grams of the glaze with 50 grams of the barbecue marinade.
  2. Coat the frozen avocado slices in this mixture.
  3. Fry them (not too high heat) in a frying pan.
  4. Add some of the marinade mix and glaze the avocado.
  5. Place warm on a plate.
  6. Garnish with okonomi sauce, the mayonnaise, and the dried bonito flakes (katsuobushi).