Kale pie slice

Name: Kale pie slice
Ingredients: Ricotta; Salt; baked greenz kale; Smoked almonds

Kale tart slice with salty ricotta and smoked almonds.With vegetables, your guests truly experience the flavors of autumn. Our chefs will guide you through vegetable preparations and garnishes.

Ingredients

Ricotta

Salt

baked greenz kale

Smoked almonds

Preparation

Grease a round tart tin with neutral oil.
Let the dough thaw and fill the tin with the batter to about 1.5 cm.
Bake at 165°C for about 18 to 20 minutes. Remove from the tin and let cool on a rack.
Cut into wedges and reheat before serving.
Loosen the ricotta with salt (to taste).
Spoon this onto the tart wedge and garnish with the smoked and chopped almonds.