België (nl)
Tomato from the barbecue with burrata
Grilled beef tomato with burrata, balsamic vinegar, lime, and fresh cresses.Ingredients
burratine
Vene cress
Aceto balsamico
Olive oil
Lime zest
Lime cress
beef tomato
Preparation
- The ingredients are all to your own taste and quantity.
- Score the tomatoes.
- Halve the tomatoes and cook them on the barbecue at 200°C for about 10 minutes.
- Top the tomato with the burratine, aceto balsamico, and sea salt, and garnish with the fresh cresses and lime zest.
