Tabbouleh

Name: Tabbouleh
Ingredients: 1 units.items knorr taboulé; 1 units.items candied lemon; 2 units.items Lemon zest; 50 ml pomegranate molasses; 1 units.bunch Curly parsley; 0.5 units.bunch Mint; 1 units.items Onion; 3 units.items peppers; Salt; 1 units.bunch Spring onion; Pepper; Edible flowers; 1 units.bunch Flat-leaf parsley; 3 units.items Tomatoes

A fresh salad from Lebanon that can be perfectly served as a side dish.

A delicious combination of tabbouleh, fresh herbs, and the acidity of pickled lemon. We freeze the preserved lemons and then grate them over the salad!

Ingredients

1units.itemsknorr taboulé

1units.itemscandied lemon

2units.itemsLemon zest

50mlpomegranate molasses

1units.bunchCurly parsley

0.5units.bunchMint

1units.itemsOnion

3units.itemspeppers

Salt

1units.bunchSpring onion

Pepper

Edible flowers

1units.bunchFlat-leaf parsley

3units.itemsTomatoes

Preparation

Place the pickled lemon in the freezer and prepare the tabbouleh according to the package instructions.
Remove the seeds from the tomato and peppers and then finely chop them.
Slice the spring onion, red onion, and chop the varieties of parsley and mint.
Mix all the ingredients and squeeze the juice from 2 lemons, season with salt and pepper.
Grate the pickled lemon over the salad at the table and decorate with flowers.