The Duck French Kiss

Name: The Duck French Kiss
Ingredients: Butterhead lettuce; Cornichons; Savora mustard piccalilli; Duck ham poivre; Raspberry powder; Quail eggs; Croissant bun; Red onion chutney

A tempting ‘croissant bun’ with Savora mustard, where the rich flavor of duck ham comes together with fresh cornichons.

Ingredients

Butterhead lettuce

Cornichons

Savora mustard piccalilli

Duck ham poivre

Raspberry powder

Quail eggs

Croissant bun

Red onion chutney

Preparation

Let the croissant buns thaw for about 45 minutes in the provided baking molds.
Bake the buns at 170°C for about 18 minutes.
Slice the buns horizontally in half.
Spread both cut sides with Savora mustard.
Top with a leaf of butter lettuce, a slice of duck ham, a spoonful of red onion chutney, and cornichons.
Place the top half of the bun back on the sandwich.
Place a fried quail egg on top and lightly sprinkle with raspberry powder.