Bifteki

Name: Bifteki
Ingredients: 2 units.items Garlic cloves; 2 Chili; 160 g Breadcrumbs; 2 units.items Chopped red onion; 4 Cumin powder; 2 units.items Egg yolks; 1 kg Half-and-half ground meat; Flat-leaf parsley; Feta; Red onion; Parsley; Tomatoes; Kalamata olives; Pita; Butterhead lettuce

Bifteki means minced meat burger, often filled with feta and seasoned with spices such as cumin, chili, and garlic.Chef's tip: Use half-and-half minced meat for a juicy bite and let the spices infuse overnight.

Ingredients

2units.itemsGarlic cloves

2Chili

160gBreadcrumbs

2units.itemsChopped red onion

4Cumin powder

2units.itemsEgg yolks

1kgHalf-and-half ground meat

Flat-leaf parsley

Feta

Red onion

Parsley

Tomatoes

Kalamata olives

Pita

Butterhead lettuce

Preparation

Mix the minced meat with garlic, cumin, chili, egg yolks, breadcrumbs, chopped red onion, and parsley.
Form balls of the desired weight and size. We make balls of about 100 grams and fill them with about 10 grams of feta.
Flatten the ball and place the feta in the center, fold the meat over and press together.
Grill the bifteki on the barbecue at 200°C for about 4 minutes.
Serve with, among other things, lettuce, grilled tomato, kalamata olives, and fresh tzatziki.