Vegan Cacio é Pepe pasta salad

Name: Vegan Cacio é Pepe pasta salad
Ingredients: 50 g fusili; 50 g endive leaves; 1 Vegetable oil; 10 Cherry tomatoes; roasted almonds; Saus.Guru's Cacio é Pepe Mayo

Vegan salad with pasta, chicory, cherry tomatoes and a flavorful sauce.

Ingredients

50gfusili

50gendive leaves

1Vegetable oil

10Cherry tomatoes

roasted almonds

Saus.Guru's Cacio é Pepe Mayo

Preparation

Step 1

Sauté the endive leaves in a hot pan with vegetable oil until browned.
Cook the fusili until done in 11 to 13 minutes.
Halve the cherry tomatoes and mix together with the fusili and endive leaves in a bowl.
Serve on a plate and garnish with roasted almonds and Saus.Guru's Cacio é Pepe Mayo.