Wok dish with egg noodles

Name: Wok dish with egg noodles
Ingredients: wok oil; Sesame oil; Finely chopped shallot; egg noodles; chicken thigh meat; 150 g coarsely chopped pak choi; 44593 finely chopped Chinese cabbage; 3 Soy sauce; 1 hon mirin; Chopped garlic; 1 Oyster sauce

Stir-frying takes little time but creates intense flavors.

Ingredients

wok oil

Sesame oil

Finely chopped shallot

egg noodles

chicken thigh meat

150gcoarsely chopped pak choi

44593finely chopped Chinese cabbage

3Soy sauce

1hon mirin

Chopped garlic

1Oyster sauce

Preparation

Briefly place the noodles in hot water, rinse immediately with cold water, and drain.
Heat a little wok oil and sesame oil in a wok. Add a chopped shallot and the minced garlic.
Add 500 grams of diced chicken thigh and stir-fry well.
Add the Chinese cabbage and bok choy and mix everything well together.
Add the noodles.
Add the soy sauce, hon mirin, and oyster sauce.