Salmon with a honey-mustard crust

Name: Salmon with a honey-mustard crust
Ingredients: 30 g Honey; 1 units.items garlic clove; 90 g Panko; 23 g Honey-mustard; 2 Chopped flat-leaf parsley; 30 ml Olive oil; 1 Lemon zest; 400 g Salmon (skinless)

Salmon with a crispy honey-mustard crust: juicy, with a sweet and spicy outer layer.

Ingredients

30gHoney

1units.itemsgarlic clove

90gPanko

23gHoney-mustard

2Chopped flat-leaf parsley

30mlOlive oil

1Lemon zest

400gSalmon (skinless)

Preparation

Mix the honey mustard with the honey.
Finely grate the garlic and add to the honey mustard mixture.
Mix the panko with the parsley, lemon zest, and olive oil.
Brush the salmon with the honey mustard mixture.
Spread the panko mixture evenly over the salmon and press down well.
Bake everything at 180°C in the oven until the salmon reaches the desired doneness.