Black mantao with cucumber, vegetarian chicken pieces and furikake

Name: Black mantao with cucumber, vegetarian chicken pieces and furikake
Ingredients: Garlic; 1 Wasabi furikake; 1 units.items Cucumber; 3 sushi zu; 1 units.items finely chopped onion; 150 g vegetarian chicken pieces; 3 units.items black bun

Black Mantao with vegetarian chicken pieces and refreshing cucumber.

Ingredients

Garlic

1Wasabi furikake

1units.itemsCucumber

3sushi zu

1units.itemsfinely chopped onion

150gvegetarian chicken pieces

3units.itemsblack bun

Preparation

Cut the cucumber into thin ribbons and marinate them for 10 minutes in the sushi-zu.
Fry the vegetarian chicken pieces and add the onion and garlic at the last moment.
Let this fry briefly and season with salt and pepper.
Steam the bun.
Place the cucumber ribbons inside the black steamed bun.
Place the chicken pieces on top.
Spoon a little wasabi furikake over just before serving.