Appetizer of prawn and curry

Name: Appetizer of prawn and curry
Ingredients: Egg white; green curry paste; Fresh basil; Prawns; coconut flour; Furikake seasoning; Sriracha mayonnaise; Brick pastry

The perfect combination of juicy prawns and spicy curry in this flavorful and easy appetizer. Delicious as a snack, starter, or as a small addition to dishes.

From 1 sheet of brick dough, 3 appetizers can be made.

Ingredients

Egg white

green curry paste

Fresh basil

Prawns

coconut flour

Furikake seasoning

Sriracha mayonnaise

Brick pastry

Preparation

Mix a little egg white with the green curry paste using a whisk.
Cut a sheet of brick pastry into thirds, brush it with the egg white mixture.
Place a basil leaf in the center and put a prawn on top.
Then sprinkle with furikake seasoning and coconut flour.
Roll it up and bake in the oven at 180°C until crispy.
Serve warm with a little sriracha mayonnaise.

Featured products in this recipe

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2.30

per Pack 10 Sheet

Mil Brick

40999000

Brick pastry natural

per Pack 10 Sheet

per unit à 1 Pack

2.95

per Bottle 200 Milliliter

Flying Goose

25106610

Sriracha mayonnaise

per Bottle 200 Milliliter

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