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Arancini

Risotto balls with tomato, mozzarella, served with tomato dip, sun-dried tomatoes and Parmesan cheese.

Ingredients

Risotto balls

Pepper and salt
Peeled tomatoes

Parmesan cheese
Sun-dried tomatoes

Preparation

  1. Deep-fry the meatballs according to the instructions on the packaging.

  1. Season the peeled tomatoes with salt and pepper and, if desired, some fresh basil.

  1. Grate the Parmesan cheese over the meatballs.
  2. Arrange the sun-dried tomatoes between the meatballs.