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Beet carpaccio

This beet carpaccio comes to life through the smoky flavor of smoked aioli, the rich taste of aged goat cheese, and the sweetness of truffle honey.Onions, marinated in apple syrup and balsamic, add depth, together with a red beet-sesame crumble.

Ingredients

Grated aged goat cheese
Beet carpaccio
Smoked aioli
Red beet-sesame crumble
Truffle honey
Onions with apple syrup and balsamic

Preparation

  1. Arrange the beet carpaccio on a plate.
  2. Pipe smoked aioli over the carpaccio.
  3. Add grated goat cheese and truffle honey.
  4. Garnish with beet crumble, onions marinated in apple syrup and balsamic, and cress.