Celeriac carpaccio

Name: Celeriac carpaccio
Ingredients: Celeriac carpaccio; Black aioli; Maple-harissa cashews; Sweet smoked paprika powder; Chives; Aged Manchego cubes; Red mizuna

This celeriac carpaccio is served with a Spanish twist.Black aioli and maple-harissa cashews provide intense flavors, while manchego cubes and smoked paprika powder add a nice balance. Garnish with red mizuna and finely chopped chives.

Ingredients

Celeriac carpaccio

Black aioli

Maple-harissa cashews

Sweet smoked paprika powder

Chives

Aged Manchego cubes

Red mizuna

Preparation

Spread a plate with a little black aioli.
Then arrange the celeriac carpaccio on the plate.
Sprinkle with a sweet smoked paprika powder.
Pipe dots of black aioli on the carpaccio.
Garnish with maple-harissa cashews, red mizuna, finely chopped chives, and cubes of aged manchego.

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Van der Zee

30806440

Vegan celeriac carpaccio 10x80gr

per Case 800 Gram

24121020

Allioli black garlic

per JAR 135 Gram

per unit à 12 JAR

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