Romanesco cream

Name: Romanesco cream
Ingredients: 700 g Romanesco; 500 ml Debic Cooking Cream 20% Original; optional: salt to taste; 8 salted anchovies

Complete your game dish with a velvety vegetable cream. The presentation possibilities of this creamy element are endless.Just like the diversity in flavor! By adding Debic's cooking cream, you ensure a well-bound cream.

Ingredients

700gRomanesco

500mlDebic Cooking Cream 20% Original

optional: salt to taste

8salted anchovies

Preparation

Vacuum the romanesco and cook sous-vide in a water bath or in the combi steamer at 85°C for 1 hour.
Blend the warm romanesco finely in a blender and add the cooking cream and anchovies.
Pass the cream through a fine sieve and season with salt if desired.
Plate on the dishes.