Duck legs from the pressure cooker

Name: Duck legs from the pressure cooker
Ingredients: Poultry stock; duck legs; orange rub

Butter-tender duck legs, seasoned with orange rub and cooked in the pressure cooker. Finished in the oven for a crispy finish.

Ingredients

Poultry stock

duck legs

orange rub

12.85

per Kilogram

32701650

per Kilogram

per piece à 0,5 kg

The meat falls off the bone because you prepare it in the pressure cooker.

An intense broth but with a short preparation time, ideal!

The pork belly acquires an intense flavor through preparation in the pressure cooker.

Using the pressure cooker saves you time.