Eggnog

Name: Eggnog
Ingredients: 400 g liquid coffee creamer; 6 Egg yolks; 2 Cinnamon powder; 400 g Condensed coconut milk; Vanilla extract; 100 ml Coconut cream 24%; 150 ml Havana Club 3 Años; foam sticks

Keep your guests warm during the cold months and serve a warm cocktail as an aperitif.

Ingredients

400gliquid coffee creamer

6Egg yolks

2Cinnamon powder

400gCondensed coconut milk

Vanilla extract

100mlCoconut cream 24%

150mlHavana Club 3 Años

foam sticks

Preparation

In a bowl, whisk the egg yolks with a whisk.
Add the coffee milk and the condensed coconut milk.
Mix in the cinnamon powder.
Strain the mixture and pour into a vacuum bag.
Vacuum and cook at 82°C in a water bath for 1.5 hours.
Transfer the cooked mixture to a blender, add coconut cream and a few drops of vanilla extract, and blend until smooth.
Finally, add the rum and chill for at least four hours.
Serve in a glass and decorate with the white meringue sticks.