HANOS catering wholesale

Melon marinated in vodka with raw ham

The vodka gives this otherwise traditional dish quite a kick.

Ingredients

piel de Sapo melon
Raw ham
Vodka

Preparation

  1. Cut piel de sapo melon into small cubes and vacuum them with a splash of vodka so the vodka is fully absorbed by the melon.
  2. Remove the melon cubes from the vacuum, grate some fresh lime zest over them, and place a slice of raw ham on top.