Veal jus with truffle

Name: Veal jus with truffle
Ingredients: Veal jus; xantana (Texturas)

We work with xanthan. This is ideal if you don't want to reduce the jus any further, as the flavor would become too strong.

Ingredients

Veal jus

xantana (Texturas)

First make a veal jus.
Then thicken it with a bit of xantana, so the jus stays nicely on the plate and doesn't run off anymore.

Texturas

25200113

per JAR 600 Gram

per unit à 24 JAR

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