Gin and tonic foam from a siphon

Name: Gin and tonic foam from a siphon
Ingredients: Sucro; gin and tonic; light sugar syrup; Lime juice

The advantage of this recipe is that you create a drinkable foam without a hand blender. Easy to prepare mise-en-place.

Ingredients

Sucro

gin and tonic

light sugar syrup

Lime juice

Using a hand blender, mix 200 grams gin and tonic, 200 grams light sugar syrup, 40 grams lime juice, and 4 grams sucro.
Pour the mixture into a siphon, insert two cartridges, and chill before use.
Delicious on a dessert shot of strawberries.

Texturas

25200131

per JAR 600 Gram

per unit à 24 JAR

This is how we make apple juice foam!

We work with xanthan. This is ideal if you don't want to reduce the jus any further, as the flavor would become too strong.

Thanks to the gel cream, you get a nice firm yet creamy lemon curd.

By using the siphon, you get extremely airy foam.

We make this foam using a pond pump!

A savory foam to surprise your guest.

You can have this vinaigrette on the table in no time.