Warm foam of red cabbage

Name: Warm foam of red cabbage
Ingredients: 200 g Stock; 30 g pro espuma calent (Sosa); 500 g braised red cabbage

By using the siphon, you get extremely airy foam.

Ingredients

200gStock

30gpro espuma calent (Sosa)

500gbraised red cabbage

Blend 500 grams cooked red cabbage with 200 grams stock until smooth. Strain the mixture.
Heat 700 grams of this mixture and use an immersion blender to mix in 30 grams pro espuma calent.
Transfer to a siphon, charge, and keep warm until use.

Sosa

25236951

per JAR 500 Gram

per unit à 6 JAR

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